Gallic Acid Production by Submerged Fermentation of Aspergillus aculeatus DBF9
نویسندگان
چکیده
منابع مشابه
Gallic acid production under anaerobic submerged fermentation by two bacilli strains.
BACKGROUND Tannase is an enzyme that catalyses the breakdown of ester bonds in gallotannins such as tannic acid. In recent years, the interest on bacterial tannases has increased because of its wide applications. The lactic acid bacteria (LAB) plays an important role in food tannin biotransformation, it has the ability of hydrolyse tannins in ruminants intestine. The finding of tannin hydrolysi...
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Fungi isolated from various rotten fruits and vegetables were screened for the capability of producing citric acid. Aspergillus niger (A. niger) was obtained in the decayed onion peels and denoted as KON13 and this fungi strain was used in the production of citric acid by submerged fermentation. Critical process parameters affecting the fermentative citric acid production were investigated, inc...
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ژورنال
عنوان ژورنال: Research Journal of Microbiology
سال: 2007
ISSN: 1816-4935
DOI: 10.3923/jm.2007.462.468